تعداد ۲ پاسخ غیر تکراری از ۲ پاسخ تکراری در مدت زمان ۳,۵۸ ثانیه یافت شد.

1. Alexandre Dumas' Dictionary of cuisine /

Author: edited by Louis Colman

Library: Center and Library of Islamic Studies in European Languages (Qom)

Subject: Cookbooks,Cooking, French

2. The food of Paris :

Author: by Marie-Noël Rio ; photography by Jean-François Hamon ; styling by Sophie Jacquesson ; translation by Vincent Vichit-Vadakan

Library: Center and Library of Islamic Studies in European Languages (Qom)

Subject: Cookbooks-- France-- Paris,Cooking, French

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